Friday, July 3, 2009

Wasabi


I like wasabi. It’s a little dangerous (just a little). Eat too much and WHOA! hey there sinuses, glad to see you could join us. I’ve learned that I can create quite the shock factor with friends by eating a huge glob of it all at once (I’m talking a tablespoon, yeah that’s right). I especially get a strange sense of joy when I do it in front of my Asian friend and she calls me crazy. Keep in mind she’s Asian....and so is wasabi...and she is shocked.

For some reason, that makes me do a little jig inside.


1 comment:

  1. I can only assume I'm the allegedly shocked Asian. And yes, I am quite amused by your unexpected Asian-ness.

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